معدات الحلويات الأخرى Fat Melting Tank

?️ Fat Melting Tank – Efficient Fat Melting and Preparation System
Stable and Homogeneous Fat Preparation in Chocolate and Food Production

The Fat Melting Tank is a specialized process tank that enables the rapid, homogeneous, and controlled melting of solid fats (cocoa butter, milk fat, palm oil, etc.) used in many food processes, especially chocolate production. The melted fat is seamlessly transferred to other sections of the production line (premixer, ball mill, etc.), improving mix quality.

? Technical Specifications
Stainless Steel Body (AISI 304/316): Suitable for food contact, hygienic, and durable

Double-Walled Heating System: Indirect heating ensures even temperature distribution and prevents burns

Temperature Control: Adjustable thermostat and automatic temperature control panel

Mixing Mechanism: Optional mixer system for homogeneous melting and product stability

Oil Inlet/Outlet Lines: Easy integration with other production equipment

Capacity Options: Various model options from 50 L to 2000 L

? Advantages
✔️ Melts cocoa butter and similar solid fats quickly and evenly

✔️ Prepares the oil without damaging its structure by maintaining a constant temperature

✔️ Works integrated with equipment such as ball mills and premixers

✔️ Low operating costs with an energy-efficient heating system

✔️ Easy cleaning and user-friendly interface

? Usage Areas
Chocolate and confectionery production facilities

Biscuit and snack production

Cream, filling, and ganache production lines

Dairy products and margarine processing areas

? Power Up Your Production Line
Fat Melting Tanks ensure quality and consistency in chocolate and food production processes. Melting fats at the ideal temperature and homogeneously directly affects the texture and consistency of the final product.
? Contact us for detailed information, technical drawings, and a price quote!